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Butter Chicken is a traditional dish from the Punjab region of India.

Cooking steps

Raid the Fridge!

Find everything on your list in the refrigerator before the time runs out. If you don't recognize something, wait until the hint bar fills up and click it to see an image of the food.

Add the Ingredients!

Click to add the ingredients into the blue bowl. Add the ingredients in the correct order by using the visual clues.

Marinate the Meat!

Drag the basting brush over the food to marinate the meat.

Chop the Chicken!

Click the knife to chop up the Chicken.

Bake Chicken!

Enter the correct baking temperature and press "On". Then press "Off" when the meter is in the dark green zone. Hit "Reset" if you enter the wrong temperature.

Cook Butter Chicken!

Follow the scrolling instruction to make Butter Chicken. When the bottom indicator is green, perform the correct action. Grab the slider to adjust the heat. Click the food or still spoon when indicated.