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In Italian, Calzone translates to 'trouser' or 'stocking'.

Cooking steps

Raid the Fridge!

Find everything on your list in the refrigerator before the time runs out. If you don't recognize something, wait until the hint bar fills up and click it to see an image of the food.

Add the Ingredients!

Click to add the ingredients into the blue bowl. Add the ingredients in the correct order by using the visual clues.

Knead the Dough!

Trace the lines to knead the Dough.

Roll the Dough!

Move the mouse horizontally and vertically to roll out the dough. Try to make the recommended vertical and horizontal size.

Slice the Green Bell Peppers!

Trace the lines to slice up the Green Bell Peppers.

Grate the Mozzarella!

Drag the Mozzarella left and right against the grater. Click the grater when indicated to clean off the food buildup.

Add the Ingredients!

Click to add the ingredients into the blue bowl. Add the ingredients in the correct order by using the visual clues.

Fold Calzone!

Follow the steps to learn how to fold Calzone.

Bake Calzone!

Enter the correct baking temperature and press "On". Then press "Off" when the meter is in the dark green zone. Hit "Reset" if you enter the wrong temperature.