“My grandma used to say it was a tradition that whoever loses a piece of bread off their fork into the pot has to either buy the next round at a restaurant or kiss everyone at the table.”
Grate the Gruyere!
Drag the Gruyere left and right against the grater. Click the grater when indicated to clean off the food buildup.
Slice the Broccoli!
Trace the lines to slice up the Broccoli.
Grate the Swiss!
Drag the Swiss left and right against the grater. Click the grater when indicated to clean off the food buildup.
Slice the Carrot!
Trace the lines to slice up the Carrot.
Slice the Bread into Chunks!
Trace the lines to slice up the Bread into Chunks.
Follow the scrolling instruction to make Fondue. When the bottom indicator is green, perform the correct action. Grab the slider to adjust the heat. Click the food or still spoon when indicated.
Pour the Gruyere!
Tilt to pour the Gruyere. Don't pour too fast or you'll spill!
Arrange the Fondue!
Plating a dish is an important skill. Arrange the Fondue as you like! Just make sure to put at least one of each food on the plate.