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You may be wondering why you are learning the preparation of Chicken Caesar Salad as part of Mexican Cuisine, rather than Italian. As it happens, the Caesar Salad was not in fact created in Ancient Rome by Julius Caesar, but rather was created in Tijuana by Chef Caesar Cardini in the early 20th century.

Cooking steps

Raid the Fridge!

Find everything on your list in the refrigerator before the time runs out. If you don't recognize something, wait until the hint bar fills up and click it to see an image of the food.

Juice the Lemon!

Trace the lines to juice the Lemon.

Separate the Yolk!

Separate the yolk from the egg by dragging the two egg shell halves far enough apart. Don't put them too far apart or you'll drop the yolk!

Add the Ingredients!

Click to add the ingredients into the blue bowl. Add the ingredients in the correct order by using the visual clues.

Grill the Chicken!

Place the Chicken on the grill, and turn the food when instructed. Remove the Chicken when it's done cooking. Don't leave it on too long or it will burn!

Chop the Chicken!

Click the knife to chop up the Chicken.

Dice the Tomato!

Trace the lines to dice up the Tomato.

Grate the Parmesan!

Drag the Parmesan left and right against the grater. Click the grater when indicated to clean off the food buildup.

Toss the Salad!

Trace the line to toss the salad in the air, then move the bowl to catch the pieces as they fall!