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Chicken Katsu is a variant of the Japanese dish 'Tonkatsu', which was developed in the late 19th century.

Cooking steps

Slice the Bread into Chunks!

Trace the lines to slice up the Bread into Chunks.

Grate the Parmesan!

Drag the Parmesan left and right against the grater. Click the grater when indicated to clean off the food buildup.

Chop the Cilantro!

Click the knife to chop up the Cilantro.

Food-Process the Panko!

Follow the steps to make the Panko in the food processor.

Bake Breadcrumbs!

Enter the correct baking temperature and press "On". Then press "Off" when the meter is in the dark green zone. Hit "Reset" if you enter the wrong temperature.

Double Coat!

First dip the food in egg, then roll it around the coating.

Fry the Chicken!

Grab the food and drop it into the wok. Don't remove the food too quickly! Turn the food twice. When it is golden brown, grab it and place it on the lower tray.