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In the Pacific Northwest the endemic Dungeness Crab is often used in crab cakes, creating a sweeter, more delicate flavor.

Cooking steps

Mash the Crackers!

Watch for the shadow. When you see the shadow click on it to mash the Crackers.

Crack an Egg!

Gently crack the egg on the side of the bowl, then quickly position the egg above the bowl. Don't crack too hard or you'll make a mess!

Add the Ingredients!

Click to add the ingredients into the blue bowl. Add the ingredients in the correct order by using the visual clues.

Knead the Crabcakes!

Trace the line to knead the Crabcakes.

Fry the Crabcakes!

Grab the food and drop it into the wok. Don't remove the food too quickly! Turn the food twice. When it is golden brown, grab it and place it on the lower tray.