“Amazingly, in spite of the fact that it is made with an English Muffin, Canadian bacon, and Hollandaise sauce, Eggs Benedict is an all-American dish.”
Cooking steps
Crack an Egg!
Gently crack the egg on the side of the bowl, then quickly position the egg above the bowl. Don't crack too hard or you'll make a mess!
Cook a Poached Egg!
Follow the scrolling instruction to make a Poached Egg. When the bottom indicator is green, perform the correct action. Grab the slider to adjust the heat. Click the food or stir spoon when indicated.
Slice the English Muffin!
Trace the lines to slice up the English Muffin.
Bake English Muffins!
Enter the correct baking temperature and press "On". Then press "Off" when the meter is in the dark green zone. Hit "Reset" if you enter the wrong temperature.
Separate the Yolk!
Separate the yolk from the egg by dragging the two egg shell halves far enough apart. Don't put them too far apart or you'll drop the yolk!
Cook Hollandaise!
Follow the scrolling instruction to make Hollandaise. When the bottom indicator is green, perform the correct action. Grab the slider to adjust the heat. Click the food or stir spoon when indicated.