“The secret to restaurant quality french toast? After frying in a pan, throw them in the oven to cook all the way through.”
Crack an Egg!
Gently crack the egg on the side of the bowl, then quickly position the egg above the bowl. Don't crack too hard or you'll make a mess!
Add the Ingredients!
Click and drag to add the ingredients into the red bowl. Add the ingredients in the correct order by using the visual clues.
Stir the Ingredients!
Trace the green lines to stir the ingredients together.
Slice the Bread!
Trace the lines to slice up the Bread.
Spread the Butter!
Click and drag to spread the butter across the pan, and cover the entire pan.
Flip the French Toast!
Drag up and down on the pan handle to flip the French Toast into the air. Watch for the shadow! Then grab the pan and catch the falling French Toast.
Bake French Toast!
Enter the correct baking temperature and press "On". Then press "Off" when the meter is in the dark green zone. Hit "Reset" if you enter the wrong temperature.