“What do you do with the tomatoes that grow so late they don't fully ripen before the frost? You pick them when they're still green and eat them anyway. That's how this classic southern American recipe likely arose.”
Slice the Green Tomato!
Trace the lines to slice up the Green Tomato.
Add the Ingredients!
Drag the ingredients into the large bowl. Match the pictures as they're revealed.
Bread the Green Tomato!
First dip the Green Tomato in egg, then roll it around the coating.
Fry the Green Tomato!
Drag the food into the pan. Turn the food twice. When it is golden brown, grab it and place it on the lower tray. Don't remove it too quickly!