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Did you know, spinach was the first frozen vegetable to ever be sold? Of course here at the Cooking Academy we only use fresh spinach.

Cooking steps

Add the Ingredients!

Click and drag to add the ingredients into the red bowl. Add the ingredients in the correct order by using the visual clues.

Knead the Dough!

Trace the lines to knead the Dough.

Roll the Dough!

Move the mouse horizontally and vertically to roll out the dough. Try to make the recommended vertical and horizontal size.

Add the Ingredients!

Click and drag to add the ingredients into the red bowl. Add the ingredients in the correct order by using the visual clues.

Squeeze the Cheese!

Click and hold the pastry bag to squeeze out the cheese filling. Don't squeeze too much!

Cut the Ravioli!

Grab the ravioli cutter then trace the lines to slice the ravioli.

Boil Spinach Ravioli!

Maintain the water temperature by dragging the heat slider or clicking the stirring spoon. Add food to the pot if indicated. When the time elapses, make sure you're in the green zone for a rolling boil.

Strain the Spinach Ravioli!

Tilt the pot to strain the Spinach Ravioli. Don't tilt too fast or you'll spill.